• Fork, recently awarded Four Bells by veteran restaurant critic Craig LaBan, serves Chef John Patterson’s hyper-seasonal, ingredient-driven contemporary American cuisine.

  • High Street on Market, named Bon Appetit’s #2 Best New Restaurant 2014, is a casual yet sophisticated restaurant/ bakery that serves morning thru evening.

    High Street on Market
  • High Street on Hudson is our first outpost in New York City. Inspired by its sister restaurant High Street on Market, this new restaurant also serves morning through evening with a working on-site bread bakery.

    High Street on Hudson
  • a.kitchen and a.bar are located in the AKA Rittenhouse Square, Philadelphia. a.kitchen showcases modern, flavor-forward cooking using the freshest seasonal ingredients available. Named one of Wine Enthusiast’s Top 100 wine restaurants in the country in 2015.

    a.kitchen + bar

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