• High Street Hosts Fork Executive Chef Jon Patterson and Eclat Chocolate's Chris Curtain
  • Join Us For Our Gin & Grains Dinner Thursday October 27th
  • NY Times features High Street on Hudson
  • Food Network: Pastrami Named America’s Best
  • Philly Eater’s 38 Essential Restaurants
  • FooBooz’s 50 Best Restaurants
  • Yahoo! Food: the Best Breakfasts Sandwiches Across America
  • Philadelphia Inquirer Features Our Angry Crab
  • Best of Philly Features Our PAstrami
  • Philadelphia Raises $130,000 for injured Chef Eli Kulp
  • Coming to NYC!
  • Bon Appetit Amazing Loaves
  • The New Breakfast - and our Red Eye Danish is the Star!
  • Travel and Leisure Best New Restaurants in the World
  • Philadelphia Inquirer Best New Restaurant 2014
  • Sam Kincaid Named a Food & Wine Best New Pastry Chef
  • Bon Appetit on How Alex Creates Some of the Country's Best Bagels
  • How High Street on Market Came to Dominate the Philly Dining Scene In Only One Year
  • Friends & Family Collaboration Dinner
  • What's the Deal with the Bialy?
  • See the Rise of Artisan Bread, Bon Appetit!
  • High Street Makes #2 on Bon Appetit's Hot Ten!
  • Eater's Bill Addison Does Duck at High Street and Fork
  • Pastry Chef Sam Kincaid Named a 2014 Eater Young Gun
  • Food & Wine 2014 Best New Chefs
  • Our Plateware from Felt and Fat
  • Eater National on High Street Brunch
  • 3 Bells for High Street...Craig LaBan, Phila Inquirer
  • City Paper's Adam Erace Weighs in on High Street
  • High Street... from the Beginning
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