215-625-0988|308 Market Street Philadelphia|PA|info@highstreetonmarket.com  

Morning & Noontime

Rival Bros Coffee

 

Farm Fresh Eggs

 

Pastries & Artisan Breads

 

Classic Sandwiches

 

Market Salads

Night

DINNER IS SERVED!

 

HAND-CRAFTED FOODS

 

FULL BAR/WINE LIST

 

FAMILY-STYLE MENU

 

HAND-MADE PASTAS

 

Off-site Catering Orders available delivered within Center City;

24 hours notice

for orders over eight

215.625.0988 or www.diningin.com

“Paired with friendly, well-groomed service, it was one of my best meals of 2013…”

Adam Erace, City Paper

“…sets a new Philly standard for what a casual breakfast-through-dinner concept can be”… Three Bells, Craig LaBan, Philadelphia Inquirer
 


Friends & Family Fermentation Series Starting April 22


Chef Eli Kulp Named a Food & Wine Best New Chef 2014


Eater National on High Street Brunch


3 Bells for High Street…Craig LaBan, Phila Inquirer


City Paper’s Adam Erace Weighs in on High Street


Need that Pastrami Sandwich Delivered?

High Street Now Delivering Through Dining In!



High Street Gift Cards


High Street… from the Beginning


Lamb Tartare at High Street Dinner


Dry Aged Beet Salad and Fermented Broccoli Rabe


Dinner in High Street – Squash Hummus, Long Hot Chermoula, Black Sesame, Toasted Ginger Bread & Crispy Broccoli with Chow-Chow


A gorgeous fall evening in High Street


October 3 At High Street Duck is on a Roll

Philadelphia Inquirer Craig LaBan on the Duck Meatball Sandwich.  Check out the rest of the story here.



AFTERNOON OF SEPTEMBER 30, 2013

BLACK BIALY WITH SMOKED WHITE FISH, PICKLED PEPPERS AND SESAMES



MORNING OF SEPTEMBER 30, 2013

STARTED WITH RIVAL BROTHERS COFFEE AND ALL THE PASTRY I COULD EAT.