215-625-0988|308 Market Street Philadelphia|PA|info@highstreetonmarket.com  

Morning & Noontime

Rival Bros Coffee

 

Farm Fresh Eggs

 

Pastries & Artisan Breads

 

Classic Sandwiches

 

Market Salads

Night

DINNER IS SERVED!

 

HAND-CRAFTED FOODS

 

FULL BAR/WINE LIST

 

FAMILY-STYLE MENU

 

HAND-MADE PASTAS

 

Off-site Catering Orders available delivered within Center City;

24 hours notice

for orders over eight

215.625.0988 or www.diningin.com

Congratulations to our Chef Eli Kulp, who was named a 2014 Best New Chef by Food and Wine Magazine!

“…That sensation of awakening to something I didn’t previously know I needed is one I felt repeatedly in my visits to High Street”… Three Bells, Craig LaBan, Philadelphia Inquirer
 


Old City Restaurant Week

First annual Old City Restaurant Week at High Street, Sunday, July 20 thru Sunday, July 27th; $35 per person for 3 courses.  Reservations call 215-625-0988



Our Seeded Bagels from Baker Alex Bois

as featured in Details Magazine



New Moon Farm Dinners with Madame Fromage

July 26, Cherry Grove Farm, Lawrenceville, NJ; August 23, Birchrun Hills Farm, PA, $85 per person.  Details call 215.625.0988 or click here.



Breakfast of Champions: The Hickorytown


Food & Wine 2014 Best New Chefs

Look who’s on the cover!  Congratulations Chef Eli Kulp!



High Street Part of Bon Appetit Big Fat Weekend


Eater National on High Street Brunch


3 Bells for High Street…Craig LaBan, Phila Inquirer


City Paper’s Adam Erace Weighs in on High Street


Need that Pastrami Sandwich Delivered?

High Street Now Delivering Through Dining In!



High Street Gift Cards


High Street… from the Beginning


Lamb Tartare at High Street Dinner


Dry Aged Beet Salad and Fermented Broccoli Rabe


Dinner in High Street – Squash Hummus, Long Hot Chermoula, Black Sesame, Toasted Ginger Bread & Crispy Broccoli with Chow-Chow


A gorgeous fall evening in High Street


October 3 At High Street Duck is on a Roll

Philadelphia Inquirer Craig LaBan on the Duck Meatball Sandwich.  Check out the rest of the story here.



AFTERNOON OF SEPTEMBER 30, 2013

BLACK BIALY WITH SMOKED WHITE FISH, PICKLED PEPPERS AND SESAMES



MORNING OF SEPTEMBER 30, 2013

STARTED WITH RIVAL BROTHERS COFFEE AND ALL THE PASTRY I COULD EAT.