215-625-0988|308 Market Street Philadelphia|PA|info@highstreetonmarket.com  

Morning & Noontime

Rival Bros Coffee

 

Farm Fresh Eggs

 

Pastries & Artisan Breads

 

Classic Sandwiches

 

Market Salads

Night

DINNER IS SERVED!

 

HAND-CRAFTED FOODS

 

FULL BAR/WINE LIST

 

FAMILY-STYLE MENU

 

HAND-MADE PASTAS

 

Off-site Catering Orders available delivered within Center City;

24 hours notice

for orders over eight

215.625.0988 or www.diningin.com

Bon Appetit Hot 10 Restaurants 2014!  “If … you’re wondering if the No. 2 restaurant … got here on its dough alone, the answer is-unequivocally and emphatically-a very carby yes.”…Andrew Knowlton

“…That sensation of awakening to something I didn’t previously know I needed is one I felt repeatedly in my visits to High Street”… Three Bells, Craig LaBan, Philadelphia Inquirer
 


Tonight is Cheese Night!

Tonight Only:

Famed maître fromager Max McCalman joins Madame Fromage at High Street on Market for a master class on pairing local cheese with wine. McCalman is the authority on pairings and brings knowledge from his many years at Picholine and Artisanal in New York. He is also the author of numerous books, including Mastering Cheese and Cheese: A Connoisseur’s Guide to the World’s Best. 

The master class will begin with a festive reception (5:30-7:30) where you can sample a variety of cheeses, enjoy bubbly, and meet local cheesemakers from Yellow Springs Farm,Cherry Grove, and Birchrun Hills Farm. From  7:30-9, guests will sit down for a master class to taste a series of pairings led by Max McCalman and Madame Fromage. The ticket price ($75) includes both events, a swatch book of Max’s favorite cheese and wine pairings, and cookies. (To attend the reception only: $30.)

Reservations:  215.625.0988



Bon Appetit on How Alex Creates Some of the Country’s Best Bagels


High Street Gift Cards


Celebrating High Street’s One Year


Friends & Family Collaboration Dinner

 with Marisa McClellan Food in Jars Tuesday September 30, 9 PM



See the Rise of Artisan Bread, Bon Appetit!


Our Seeded Bagels from Baker Alex Bois

as featured in Details Magazine



New Moon Farm Dinners with Madame Fromage

August 23, Birchrun Hills Farm, PA, $85 per person.  Details call 215.625.0988 or click here.



Breakfast of Champions: The Hickorytown


Food & Wine 2014 Best New Chefs

Look who’s on the cover!  Congratulations Chef Eli Kulp!



Eater National on High Street Brunch


3 Bells for High Street…Craig LaBan, Phila Inquirer


City Paper’s Adam Erace Weighs in on High Street


Need that Pastrami Sandwich Delivered?

High Street Now Delivering Through Dining In!



High Street… from the Beginning


Lamb Tartare at High Street Dinner


Dry Aged Beet Salad and Fermented Broccoli Rabe


Dinner in High Street – Squash Hummus, Long Hot Chermoula, Black Sesame, Toasted Ginger Bread & Crispy Broccoli with Chow-Chow


A gorgeous fall evening in High Street


October 3 At High Street Duck is on a Roll

Philadelphia Inquirer Craig LaBan on the Duck Meatball Sandwich.  Check out the rest of the story here.



AFTERNOON OF SEPTEMBER 30, 2013

BLACK BIALY WITH SMOKED WHITE FISH, PICKLED PEPPERS AND SESAMES



MORNING OF SEPTEMBER 30, 2013

STARTED WITH RIVAL BROTHERS COFFEE AND ALL THE PASTRY I COULD EAT.