High Street is a modern American restaurant and bar in Philadelphia's historic Franklin Building, operated by High Street Hospitality Group and founded by James Beard Award-winning restaurateur Ellen Yin.

Led by Executive Chef Christina McKeough, our menu highlights locally sourced grains through hand-crafted sourdough pizzas, fresh pastas, and artisan breads, complemented by seasonal Mid-Atlantic produce, meats, fish, and cheeses. We take pride in pouring an all-American wine list and serving locally-inspired cocktails that reflect our passion for regional, sustainable dining. In our space, you'll also find The Back Room, an elegant private dining and event space ideal for celebrations, corporate events, and beyond.