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Lunch
Brunch
Dinner
LUNCH
Tuesday-Friday 11:30AM-3:00PM subject to change
a lil somethin’
today’s pastries mp
sourdough + butter 6
warm olives 5
soup of the day, sourdough 8/14
mortadella + grissini 14
vegetable crudites, green goddess 12
burrata, pine nut pesto, roasted baby beets 14
salads
gem lettuce, tahini caesar dressing, baguette, sesame seeds, parmesan 17 add crispy chicken +8
smoked salmon, frisee, olive, haricots verts, roasted tomato, jammy egg, lemon vinaigrette 18
spring lettuces, shaved baby vegetables, tarragon dressing, toasted buckwheat 16
wheatberries, maitake mushrooms, marcona almond + sesame romesco, pickled green garlic, poached egg 17
sandwiches
avocado toast, radishes, fresh herbs, spiced pumpkin seeds 15
smoked turkey club, tomato aioli, green goddess, bacon, avocado 18
crispy chicken caesar hoagie, tahini, lacinato kale, parmesan 17
mortadella on seeded challah, salsa verde, burrata, pistachio 17
smoked pastrami on caraway rye, russian, guldens mustard, slaw 19
grilled burger, special sauce, cooper sharp, onion, iceberg lettuce, french fries 24
pizza + pasta
spring alliums, fennel cream, charred lemon, pecorino 22
jersey tomato, mozzarella, basil, parmesan 21
pepperoni, tomato sauce, burrata, calabrian chili, red onion, honey 23
fennel sausage, tomato sauce, roasted long hot peppers, broccoli rabe pesto 24
semolina spaccatelli, trumpet mushrooms, buckwheat, crispy leeks, egg yolk 24
sides
old bay potatoes, garlic aioli 7
french fries 8
pickled haricot verts 7
simple green salad 7
Planning something? Host your next gathering in one of High Street’s private spaces – from intimate dinners in The Back Room to cocktail-style events in The Back Bar. Perfect for celebrations, team outings, and everything in between.
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