bread + butter 6

warm olives 5

crispy anchovy + sage 8

black garlic knots 9

mortadella + grissini 15

tonight’s crostini 16

labneh, tomato jam, saffron leeks,
amaranth, charred flatbread 15

spring greens, radish, herbs,
rosé vinaigrette 16

truffled country-style pâté,
rhubarb mostarda, white asparagus, grilled ciabatta 18

kennett square mushrooms,
farro miso broth, wild ramps,
toasted einkorn porridge bread 17

grilled asparagus,
taleggio vinaigrette,
nduja crisp, cured egg yolk 20

gently poached shrimp,
castelvetrano salsa verde,
toasted pistachios 19

steamed littleneck clams, bottarga,
seaweed butter, asparagus, toast 19

romaine, tahini caesar, parmesan,
boquerones, baguette crisps 18

cavatelli, green garlic pesto,
goat butter, walnuts, pecorino 25

spaccatelli, trumpet mushrooms,
toasted buckwheat, leeks, egg yolk 26

artichoke heart rosette,
ricotta whey, castelvetrano olives 24

tomato bucatini, chicken polpettini,
thai basil, citrus breadcrumbs 26

jersey tomato, fresh mozzarella,
basil, parmesan 21

spring alliums, fennel cream,
charred lemon, pecorino 22

prosciutto, tomato sauce, arugula,
fresh mozzarella, pistachio 24

pepperoni, tomato sauce, burrata,
calabrian chili, red onion, honey 23

fennel sausage, tomato sauce,
roasted long hots, rabe pesto 24

halibut, beluga lentils, spring peas,
pickled rhubarb, green garlic 36

grilled hanger steak, asparagus,
green peppercorn reduction 40

roast half chicken, garlic jus,
braised gigante beans, zucchini,
fava beans, tomato 34

green meadow farm pork chop,
fermented black bean + cherry,
spring herb salad 42

3 courses family style

Chef’s favorites of the moment

75 per person