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Lunch

Brunch

Dinner

Dinner

TUESDAY-THURSDAY 4:30-9:00PM
FRIDAY + SATURDAY 4:30-9:30PM
subject to change

Bites

bread + butter 6

 

warm olives 5

 

crispy anchovy + sage 8

 

mortadella + grissini 15

 

black garlic knots 9

 

tonight’s crostini 16

smallish

ribollita, parmesan,
toasted bread crumbs 15

 

fennel salad, belgian endive,
treviso, parmesan 17

 

chicken liver mousse,
blood orange marmalade,
schmaltzy crackers 17

 

charred savoy cabbage,
trout roe beurre blanc 16

 

gently poached shrimp,
castelvetrano salsa verde,
toasted pistachios 19

 

steak tartare toast, fish sauce,
crispy capers, horseradish 20

 

lamb meatballs, celeriac tzatziki,
sumac marcona almonds 19

 

grilled octopus, nduja vinaigrette, marble potatoes 20

 

romaine, tahini caesar, parmesan,
boquerones, baguette crisps 18

pasta

spaccatelli, trumpet mushrooms,
toasted buckwheat, leeks, egg yolk 26

 

tajarin, black truffle butter,
parmesan 28

 

tomato bucatini, garlic, anchovy,
toasted sesame challah crumbs 26

 

orecchiette, tuna, capers,
pink lemon, garlic, parsley 27

 

smoked malt fazzoletti, duck confit,

mustard greens, parmesan 28

pizza

lemon ricotta, confit garlic,
everything spice, dill 22

 

jersey tomato, mozzarella,
basil, parmesan 21

 

crimini mushroom, tomato sauce,
cantabrian anchovy, oregano 23

 

pepperoni, tomato sauce, burrata,
calabrian chili, red onion, honey 23

 

fennel sausage, tomato sauce,
roasted long hot peppers,
broccoli rabe pesto 24

bigger

skate wing on the bone,
seaweed butter, manila clams 38

 

grilled hanger steak, juniper reduction,

birchrun blue, wilted radicchio 40

 

roast chicken, garlic jus,
kennett square mushrooms,
anchovy-herb butter 34

 

green meadow pork chop,
fermented black bean + cherry sauce,
farm vegetable + herb slaw 42

leave it to us

75 per person

participation of the entire table is
kindly requested

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High Street Philadelphia    

101 S. 9th Street Philadelphia, PA 19107
info@highstreetphilly.com 215.625.0988