DINNER

TUESDAY-THURSDAY 4:30-9:00PM FRIDAY + SATURDAY 4:30-9:30PM

subject to change

BITES

bread + butter6

warm olives5

crispy anchovy + sage8

black garlic knots9

mortadella + grissini15

tonight’s crostini16

SMALLISH

labneh toast15

tomato jam, saffron leeks, amaranth, charred flatbread

spring greens16

radish, herbs, rosé vinaigrette

truffled country-style pâté18

rhubarb mostarda, white asparagus, grilled ciabatta

kennett square mushrooms17

farro miso broth, wild ramps, toasted einkorn porridge bread

grilled asparagus20

taleggio vinaigrette, nduja crisp, cured egg yolk

gently poached shrimp19

castelvetrano salsa verde, toasted pistachios

steamed littleneck clams19

bottarga, seaweed butter, asparagus, toast

tahini caesar18

romaine, parmesan, boquerones, baguette crisps

PASTA

cavatelli25

green garlic pesto, goat butter, walnuts, pecorino

spaccatelli26

trumpet mushrooms, toasted buckwheat, leeks, egg yolk

charred leek calamarata25

rock shrimp spring onion, pickled ramp, fava leaves

tomato bucatini26

chicken polpettini, thai basil, citrus breadcrumbs

PIZZA

jersey tomato21

fresh mozzarella, basil, parmesan

spring alliums22

fennel cream, charred lemon, pecorino

prosciutto24

tomato sauce, arugula, fresh mozzarella, pistachio

pepperoni23

tomato sauce, burrata, calabrian chili, red onion, honey

fennel sausage24

tomato sauce, roasted long hots, rabe pesto

BIGGER

halibut36

beluga lentils, spring peas, pickled rhubarb, green garlic

grilled hanger steak40

asparagus, green peppercorn reduction

roast half chicken34

garlic jus, braised gigante beans, zucchini, fava beans, tomato 34

green meadow farm pork chop42

fermented black bean + cherry, spring herb salad

LEAVE IT TO US

3 courses family style75 per person

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