TUESDAY-THURSDAY 4:30-9:00PM FRIDAY + SATURDAY 4:30-9:30PM
subject to change
bread + butter6
warm olives5
crispy anchovy + sage8
black garlic knots9
mortadella + grissini15
tonight’s crostini16
labneh toast15
tomato jam, saffron leeks, amaranth, charred flatbread
spring greens16
radish, herbs, rosé vinaigrette
truffled country-style pâté18
rhubarb mostarda, white asparagus, grilled ciabatta
kennett square mushrooms17
farro miso broth, wild ramps, toasted einkorn porridge bread
grilled asparagus20
taleggio vinaigrette, nduja crisp, cured egg yolk
gently poached shrimp19
castelvetrano salsa verde, toasted pistachios
steamed littleneck clams19
bottarga, seaweed butter, asparagus, toast
tahini caesar18
romaine, parmesan, boquerones, baguette crisps
cavatelli25
green garlic pesto, goat butter, walnuts, pecorino
spaccatelli26
trumpet mushrooms, toasted buckwheat, leeks, egg yolk
charred leek calamarata25
rock shrimp spring onion, pickled ramp, fava leaves
tomato bucatini26
chicken polpettini, thai basil, citrus breadcrumbs
jersey tomato21
fresh mozzarella, basil, parmesan
spring alliums22
fennel cream, charred lemon, pecorino
prosciutto24
tomato sauce, arugula, fresh mozzarella, pistachio
pepperoni23
tomato sauce, burrata, calabrian chili, red onion, honey
fennel sausage24
tomato sauce, roasted long hots, rabe pesto
halibut36
beluga lentils, spring peas, pickled rhubarb, green garlic
grilled hanger steak40
asparagus, green peppercorn reduction
roast half chicken34
garlic jus, braised gigante beans, zucchini, fava beans, tomato 34
green meadow farm pork chop42
fermented black bean + cherry, spring herb salad
3 courses family style75 per person
Chef’s favorites of the moment
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