DINNER

TUESDAY-THURSDAY 4:30-9:00PM FRIDAY + SATURDAY 4:30-9:30PM

subject to change

BITES

bread + butter6

warm olives5

crispy anchovy + sage8

black garlic knots9

mortadella + grissini15

tonight’s crostini16

SMALLISH

labneh toast15

tomato jam, saffron leeks, amaranth, charred flatbread

spring greens16

radish, herbs, rosé vinaigrette

gently poached shrimp19

castelvetrano salsa verde, toasted pistachios

truffled country-style pâté18

rhubarb mostarda, caper berries, grilled ciabatta

kennett square mushrooms17

farro miso broth, wild ramps, toasted einkorn porridge bread

charred broccolini18

smoked beef fat, tropea onions, sharp cheddar

tahini caesar18

romaine, parmesan, boquerones, baguette crisps

PASTA

cavatelli25

lamb sausage, dried tomato, goat butter, broccolini, nepitella

spaccatelli26

trumpet mushrooms, toasted buckwheat, leeks, egg yolk

charred leek calamarata25

rock shrimp spring onion, pickled ramp, fava leaves

tomato bucatini26

chicken polpettini, thai basil, citrus breadcrumbs

PIZZA

jersey tomato21

fresh mozzarella, basil, parmesan

little neck clams25

jersey corn, parsley, scamorza, breadcrumbs, lemon

anchovy22

datterini tomatoes, capers, garlic confit, oregano

salad pizza22

tomato sauce, greens, oregano vinaigrette, red onion, green olives, artichoke, pecorino

pepperoni23

tomato sauce, burrata, calabrian chili, red onion, honey

fennel sausage24

tomato sauce, roasted long hots, rabe pesto

BIGGER

grilled swordfish36

mint gremolata, tomato vinaigrette

grilled hanger steak40

pepper relish, napa cabbage salad, toasted peanuts, fish sauce vinaigrette

roast half chicken34

garlic jus, braised gigante beans, zucchini, fava beans, tomato 34

LEAVE IT TO US

3 courses family style75 per person

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